Salmon with a Lemon Twist

• 4 skinless salmon fillets, about 1 ¼ pounds • pinch of salt • pinch of black pepper • 2 teaspoons Italian seasoning • 1 Tablespoon grape seed oil • ½ lemon, juiced 1. Lay salmon onto a flat surface and season each side generously with salt, pepper, and Italian seasoning. 2. Heat a large, nonstick sauté pan over medium/high …